26

yess!im 26 this year on the 5th of April 2012..thanx for those who wished me .. i had so much fun..

first of all thanx to fiance:got my MJ bag :)

secondly to kina & intan my classmates who surprised me with a sweet lunch treat (thx for remembering)

lastly to my babes who remembered..and held a birthday dinner for me at serai, empire!!!such an intimate gathering and they hv awesome fuds..

thx so much..sayang korang..

ain,nadzrah,syeera,umi and far el

banyak sgt kek ni nk makan mane satuu..yumss2

p/s: Ain, syeera and nadzrah surprised me saying that they wanted to buy me a polaroid camera..happy sgt..malu nk tunjuk muka excited:) 

cant wait for it..hehe

Thank you to each and everyone of u.i tot im going to have a gloomy 26th..probably its a new beginning :)

Guestbook

I made this for my bff's wedding, 'ain & azizi..its a hardcover laminated 157g thick art card..check it out..

The front cover page

The rear view

 The inside

it's about 50 pages and 1.5cm thick each page is about 110g and designed

So if u want a custom guestbook of ur own u can order from me, i will be beyond glad to help you to make ur wedding dream come true :)

Love,

Yasmin

red velvet recipe

 I came across this red velvet recipe in the net at pig-pigs corner, it's superrr delicious..i think u guys shd try it too..its not dat hard to make it..well, im not going to do business out of this so i'll  just share it with u guys..

This is mine,


Adapted from recipe taken from the Hummingbird bakery website.
By Pig Pig's Corner
However, i made sum changes because the original recipe is for a whole 6 inch cake

so good luck!and enjoy baking

Red Velvet Cupcake

Prep time: 15 mins 
Cook time: 15- 20mins cupcakes
Yield: 10cupcakes.

Ingredients: 
For the cake:

• 60g unsalted butter, at room temperature
• 150g caster sugar
• 1 egg
• 10g cocoa powder
• 20ml red food colouring (i used powdered colouring)
• ½ tsp vanilla extract
• 120ml buttermilk
• 150g plain flour
• ½ tsp salt
• ½ tsp bicarbonate of soda
• 1½ tsp  vinegar (i used kicap tamin vinegar)

For cream cheese frosting: enough to cover the whole 3-tier cake

• 300g icing sugar, sifted (I used 200g)
• 50g unsalted butter, at room temperature (I used 40g)
• 125g cream cheese, cold (I used 200g)

Directions:
For the cake

• Preheat the oven to 170°C.
• Beat butter and the sugar on medium speed until light and fluffy and well mixed.
• Turn the mixer up to high speed, slowly add the egg and beat until everything is well incorporated.
• In a separate bowl, mix together dry ingredients and sift
• Turn the mixer up to slow speed, slowly pour in half the buttermilk, red colouring, vinegar and vanilla essence.
• Beat until well mixed, then add half the dry ingredients beat until everything is well incorporated. Repeat this process until all the buttermilk and flour have been added. Scrape down the side of the bowl again.
• Turn the mixer up to high speed and beat until you have a smooth, even mixture.
• Pour into a lightly cupcake tin.
• Bake for about 15-20 mins or until done. Check for doneness by inserting a toothpick in t he middle, should come out clean if done.
• Leave to cool slightly in the tin before turning out onto a wire cooling rack to cool completely.
• Frost with cream cheese frosting.

For cream cheese frosting:

• Beat the icing sugar and butter together on medium-slow speed until the mixture comes to gether and is well mixed. Mine formed crumbs instead.
• Add the cream cheese in one go and beat until it is completely incorporated.
• Turn the mixer up to medium-high speed. Continue beating until the frosting is light and fluffy (at least five minutes). Do not overbeat, as it can quickly become runny.

yasmin

hi!!!

hello everybody, i havent been updating my blog for quite a long time..these few months has been awesome, ive been on hols for almost 4 months..new sem starts after raya! yeah!!!ramadhan gonna be a blast!!

well, recently i took pre wed photos for my dearly bestfriend..i hope they love the outcome..im quite nervous actually cos this is the first time i took real photos for other people..selalu suka2 je..here are some shots that i love

saje letak gbr yg x nampak sgt muka:p privacy org lain..hehe..anywhos a lot of people gave me good feedbacks on the photos ive taken..but..like i said..just suka2..i'll do it for any friends of mine..

anyway, nothing much to write actually..see u soon!xo!

concept of my home

while i got nothing to do..im trying topicture in my mind how my new home will look like..we will prolly get an aprtment..not too big 800-900sqm..just nice for 2 person..nak beli landed..like owh..emm..geee..dalam mimpi..but..if we know how to decorate our house..small house pun could look big..i definitely will go for grey+ red theme..

got this images from the internet..i want it to look sumthg like this..the thing is $$$..if only im rich..heheh..but..i ll make sure it will look somethg similar..must go furniture hunting wisely..not now lah..x salah if kite angan2 rite..

(^.^)

finally decided!

back to previous post..ive finally decided the design of the plate that i want

classic cafe red

i imagine my future home to be modern and simple..so..this is wat we decided..we bought 3 sets..banyak kann..i know..but well,im like a future control freak..next in the line is the pot sets!geeeeee..ade org nk beli kan x for my wedding?hehehee...

random

my friend, rauda recently post on fb if anybody wants to buy correlle dinnerware set..then it clicked through my mind..i gotta buy it!!and it is uber cheap..her sister is coming back for good from US so we can order from her..

otlho im not going to get married yet..but wth..only 1 year till i move in  to my new home..so..beli sikit2 x terasa la kan..and it is corelle..mane lg nk dpt cheap ones..


either this

or this..

but i cant decide the colour...

both come in red and black

ade floral. pattern also..but nampak too old ke?


well..i think im gonna decide later..if u guys yang baca this post wanted to buy some corelle from US..u can email raudalee@gmail.com..before 10th May 2011!!